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Trail (Wheat) Phase 1 - Colin Steddy
Treatment
Row
Brix
Sap PH
Sap EC (mS/cd)
Chlorophyll
Control
S6
10.2
5.5
11.4
39
Control
S21
9.5
5.4
11.0
41
Control
S30
9.0
5.6
10.5
40
Protein Plus
S9
11.6
5.7
12.5
41
Protein Plus
S24
10.5
6.0
11.9
45
Protein Plus
S27
12.5
5.8
13.0
41
KSoff
S3
12.8
5.9
14.2
43
KSoff
S18
11.6
5.8
12.0
42
KSoff
S36
12.4
6.1
11.3
42
Adjuvant
S12
11.2
5.8
13.2
41
Adjuvant
S15
13.5
5.8
12.8
42
Adjuvant
S33
13.8
5.9
12.4
42
Date of sampling 26 September, 2006, Time of sampling 15:15 - 16.20
Temp: 22 C, Conditions: Sunshine
Observations: The average Brix readings for the above products are Adjuvant top with 12.8 Brix, KSoff with 12.25 Brix, and Protein Plus with 11.5 Brix and the Control with 9.5 Brix.
This highlights the fact that Adjuvant is efficient at raising Brix/Sugar levels in wheat.
The electrical conductivity for Adjuvant is also the highest; this highlights how the product works at the quantum electromechanical level, as all living cells are electromagnetic. The Sap EC is 1.9 (mS/cd) higher than the control. This trial is ongoing and the full results will be made available in early January 2006. The Brix/Sugar level of the Adjuvant is 33% higher than the control, proving that Adjuvant helps increase Carbon Dioxide consumption by 33% over the control.
These tests were conducted by one who has over 40 years of commercial farming experience. He is a certified SFI (Soil Foodweb Institute) Advisor and internationally recognized authority in agricultural sciences.
