Picocides For Bacteria, Insects, Fungi, and Virus Control
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bacterial Goss’ wilt and blight of maize/corn bacterial Clavibacter michiganensis subsp. nebraskensis (Cmn)
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bacterial Canker of tomato, bacterial Clavibacter michiganensis subsp. michiganensis (Cmm)
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bacterial Wilt of alfalfa. bacterial Clavibacter michiganensis subsp. insidiosus (Cmi)
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bacterial Pseudomonas Gammaproteobacteria, Pseudomonadaceae
bacterial Pseudomonas aeruginosa Text
bacterial Rice blight, aka, bacterial blight of rice, deadly bacterial disease
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bacterial Moko Disease a bacterium, Ralstonia solanacearum
bacterial Escherichia coli is a gram-negative bacterium Text
bacterial Salmonella cholerasuis a bacterial disease Text
bacterial Listeria a bacteria
bacterial Candida albicans bacteria (Yeast) Text
bacterial Staphylococcus aureus gram-positive bacterium Text
bacterial Streptococcus faecalis bacteria Text
bacterial (MRSA) Methicillin-resistant Staphylococcus aureus is gram-positive bacterium
bacterial Bacillus subtilis
bacterial Geobacillus stearothermophilus (basonym Bacillus stearothermophilus)
bacterial Gumosis a bacteria Text,
bacterial Xanthomonas
bacterial Xanthomonas citri (citrus canker) Text
bacteria Xanthomonas Bacterial Spot, Copper and Bordeaux Text
bacterial Xanthomonas campestris pv. pruni. Text
bacterial Acetobacter Melanogenus Bacteria
bacterial Acinetobacter Bacteria
bacterial Actinomyces israelii Bacteria
bacterial Agrobacterium Bacteria
bacterial Alcaligenes Viscolactis Bacteria
bacterial Alkaligenes Bacteria
bacterial Bacillus anthracis Bacteria
bacterial Bacillus Stearothermophilus Bacteria
bacterial Bacillus subtilis Bacteria
bacterial Bordetella pertussis Bacteria
bacterial Cardiobacterium Bacteria
bacterial Corynebacterium Bacteria
bacterial Chiamydia psittaci Bacteria
bacterial Clostridium botulinum (B) Bacteria
bacterial Clostridium Perinngens Bacteria
bacterial Clostridium tetani Bacteria
bacterial Corynebacteria diphtheria Bacteria
bacterial Coxiella burnetii Bacteria
bacterial Diplococcus Pneumoniae Bacteria
bacterial Erwina Bacteria
bacterial Escherichia Coli Bacteria
bacterial Francisella tularensis Bacteria
bacterial Haemophilus influenzae Bacteria
bacterial Haemophilus parainfluenzae Bacteria
bacterial Klebsielia pneumoniae Bacteria
bacterial Lactobacillus Delbrueckil Bacteria
bacterial Legionella pneumophia Bacteria
bacterial Micromonospora faeni Bacteria
bacterial Micropolyspora faeni Bacteria
bacterial Moraxella catarrhalis Bacteria
bacterial Moraxella lacunata Bacteria
bacterial Mycobacterium avium Bacteria
bacterial Mycobacterium intracellulare Bacteria
bacterial Mycobacterium kansasli Bacteria
bacterial Mycobacterium Tuberculosis Bacteria
bacterial Mycoplasma pneumoniae Bacteria
bacterial Neisseria meningitidis Bacteria
bacterial Nocardia Brasilensis Bacteria
bacterial Nocardiaasteroides Bacteria
bacterial Pediococcus acidilactci Bacteria
bacterial Pediococcus Cerevisiae Bacteria
bacterial Pneumocystis carinii Bacteria
bacterial Pseudomonas mallei Bacteria
bacterial Pseudomonas pseudomallei Bacteria
bacterial Pseudormonas diminuta Bacteria
bacterial Salmonella enteritidis Bacteria
bacterial Salmonella hirschefeldii Bacteria
bacterial Salmonella typhimurium Bacteria
bacterial Salmonella typhosa Bacteria
bacterial Sarcina maxima Bacteria
bacterial Serratia marcescens Bacteria
bacterial Shigella dysenteriae Bacteria
bacterial Staphylococcus Aureus Bacteria
bacterial Streptoccous lactis Bacteria
bacterial Thermoactinomyces sacchari Bacteria
bacterial Thermoactinomyces vulgaris Bacteria
bacterial Thermomonspora viridis Bacteria
Food Borne Illness's
bacterial Astrovirus
bacterial Bacillus cereus, foodborne
bacterial Brucella spp.
bacterial Campylobacter spp.
bacterial Clostridium Botulinum,foodborne
bacterial Clostridium perfringens,foodborne
bacterial Cronobacter sakazakii
bacterial Cryptosporidium spp.
bacterial Cyclospora cayetanensis
bacterial Diarrheagenic E. coli other than STEC and ETEC
bacterial E. coli Diarrheagenic
bacterial E. coli (STEC) non–O157
bacterial E. coli (STEC) O157
bacterial E. coli other than STEC and ETEC
bacterial Enterotoxigenic E. coli (ETEC)
bacterial Giardia intestinalis
bacterial Hepatitis A virus
bacterial Listeria monocytogenes
bacterial MRSA Multiple Resistent Staphylococcus Aureus
bacterial Mycobacterium bovis
bacterial Norovirus
bacterial Rotavirus
bacterial
bacterial Salmonella spp., nontyphoidal S. enterica serotype Typhi
bacterial Sapovirus
bacterial Shigella spp.
bacterial Streptococcus spp. group A, foodborne
bacterial Streptococcus Vibrio cholerae, toxigenic
bacterial Toxoplasma gondii
bacterial Trichinella spp.
bacterial V. parahaemolyticus
bacterial V. vulnificus
bacterial Vibrio cholerae, toxigenic
bacterial Yersinia enterocolitica
HAI's Hospital acquired diseases / Clinic-associated Infections (CAI)
bacterial Acinetobacter black
bacterial Aspergillus black
bacterial Basal Cell Carcinoma black
bacterial Burkholderia cepacia black
bacterial Carbapenem-resistant Enterobacteriaceae black
bacterial Clostridium difficile black
bacterial Clostridium sordellii black
bacterial Enterobacteriaceae (carbapenem-resistance) red
bacterial Hepatitis black
bacterial Human Immunodeficiency Virus (HIV) black
bacterial Influenza black
bacterial Klebsiella black
bacterial MRSA Methicillin Resistant Staphylococcus Aureus black
bacterial Mycobacterium abscessus black
bacterial Norovirus black
bacterial Pertussis black
bacterial Pseudomonas aeruginosa black
bacterial Flat Sarcoids black
bacterial Tuberculosis (TB) black
bacterial Vancomycin-intermediate Staphylococcus aureus black
bacterial Vancomycin-resistant Enterococci VRE black
bacterial Vancomycin-resistant Staphylococcus aureus black
Editorial Reviews
About The Editor
This 700 page volume is developed on the broad theme of plant-associated bacteria. It is envisioned as a resource volume for researchers working with beneficial and harmful
groups of bacteria associated with crop plants. The book is divided into two parts. Part I (9 chapters) on beneficial bacteria includes chapters on symbiotic nitrogen fixers,
diazotrophs, epiphytes, endophytes and rhizosphere bacteria and deleterious rhizobacteria. Part II (8 chapters) consists of detailed descriptions of 8 genera of plant pathogenic
bacteria: Agrobacterium, Clavibacter, soft-rot Erwinia, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax & Herbaspirillum. There is an opening chapter on the
plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can
be used (both traditional and latest molecular tools) and applications.
About the Author
The Editor, , is a plant pathologist and a rice biotechnologist. He obtained his Ph.D degree in plant pathology from the University of Hawaii in 1976.
On his return to India he took up a lecturer's position in plant pathology at the Centre for Advanced Studies in Botany of the University of Madras, India in 1978 and has moved
up as Reader and Professor in the same Department. He has had postdoctoral training at Agriculture Canada (1980-82) and was a Visiting Scientist at the International Rice Research
Institute (IRRI), Los Banos, Philippines during 1987-89. He was associated with the International Rice Biotechnology net-work program supported by the Rockefeller Foundation for 10
years (1990-2000) which helped him to develop collaborative research with several advanced laboratories on molecular breeding of rice and biological control of rice diseases. He was
accepted as an Adjunct Professor of Plant Pathology at the University of Arizona in 2004 and was elected as a Fellow of the National Academy of Agricultural Sciences, New Delhi in 2005.
His earlier book on Biological Control of Crop Diseases was published by Marcel Dekker, NY, 2002.
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